Address: 349 E. 13th St. (1st & 2nd Ave.)
Review: The Redhead is a cozy spot in the East Village for some tasty dishes that have that home-cooked feel. The service is quick and friendly and the buttermilk fried chicken was AMAZING, rivaling the fried chicken we had over at David Burke Kitchen. The duck confit flatbread was a great starter and they have some good specialty cocktails and craft beers as well. With the exposed brick, dim candlelit atmosphere and limited seating, this is a nice, intimate spot to bring your date for some good eats and some good conversation.