Address: 368 Clinton St. (Stanton & Rivington St.)
Review: A relative new comer to the LES, we were itching to try out Pig and Khao with all of the great reviews it’s been getting. On our walk over from the 6 train we had high hopes for this meal and we weren’t let down. Once we all arrived and sat at our table with a view of the open kitchen we were informed that there was a tasting menu available for the whole table. Both pairs of our double date went for that option without hesitation. An amuse bouche of tasty/salty sauce and a quail egg, and some beers for the guys and cocktails for the ladies (which could’ve been a bit boozier) was a good start. The rest of the meal was a mix of salty and spicy that delighted the senses. Fried oysters, more quail egg, and some parts of the pig we wouldn’t have normally touched with some one else’s fork turned out to be absolutely fantastic. While everything was delicious, the two highlights of the night were the sizzling sisig – an upscale version of corned beef hash, and the lamb ribs – tender bits of lamp perfectly spiced and fall-off-the-bone-delicious. All in, the food and service were top notch, though the decor and bar left a little something to be desired. It is certainly on the list for off the beaten path spicy eats. While Pig & Khao seems like a strange mix of different elements – almost take-out like decor, a self-service keg in the back garden, yet top notch food that you’d expect from an upscale restaurant, it all somehow works.