Address: 72 W. 69th St. (Columbus Ave. & Central Park W)
Review: We ventured out to Telepan on the Upper West Side for our first stop for Restaurant Week and were not disappointed. We were greeted by a very cordial host who sat us at a nice corner table. We decided to go with the three-course menu with the wine pairings to get the full experience. Our waiter and the sommelier were both super friendly and helpful. We had a tough time deciding which dishes to order since most of them looked fantastic and our waiter definitely made the right recommendations for us. Each dish was executed extremely well and the wine pairings were spot on. The sommelier was brief and to the point with his descriptions of the wines in a way that even a non-wino could understand, not rambling on and on like some sommeliers tend to do. The portions were generous for a $35 pre fix; the pork and chicken dishes having a couple of different types of preparations on one plate. We finished our meal off with a delicious and refreshing seasonal dessert of strawberry parfait, cream and prosecco. The tab was pricey, but with the good food and sharp, friendly service, it was a price definitely worth paying for the experience. Snatch up a reservation for Restaurant Week while you still can!